HB BKC 80 – WATER SOURCE DISINFECTION

USAGE:

Disinfecting water sources in shrimp ponds
Eliminating viruses and pathogenic protozoans

PACKAGING: 2 L/cal, 12 cal/carton

STORAGE:
In dry place, temparature below 30 °C, away from direct sunlight.

DOSAGE :

Pond preparation: 1 L/1000 m3, algae control:1 L/1,500 m3
Bacteria and virus control: 1 L/500 m3