R83 – PREVENTION OF INTESTINAL DISEASE

USAGE:

Prevent intestinal diseases in shrimp such as: Intestinal hemorrhage, parasitic infection, spring intestine, loose stools, white stools, broken stools.

PACKAGING: 200 g/can, 36 can/carton

STORAGE: 
In dry place, temparature below 30 °C, away from direct sunlight.

DOSAGE :

Periodically 3-5 g/kg of food, 2 times a day, continuously 3 days a week.

– Spring intestine, white feces: 5-10 g/kg of food. 2 times a day until the disease is gone.