MILK FISH – ABSORBES FOOD WELL

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COMPOSITION:

Humidity: ………………………..9%

Vitamin A …………………….. 17,500IU

Vitamin D ……………………..4,400IU

Vitamin E ……………………..50IU

Choline Chloride …………..600mg

Vitamin K ……………………..50mg

Vitamin C ……………………..7.5mg

Vitamin B12 ……………………1.5mg

L-Lysine ………………………8,890mg

L-Threonine …………………5,320mg

DL-Methionine …………….2,030mg

L-Cysteine ​​………………….1,820mg

L-Tryptophan ………………1,575mg

Calcium ……………………..4,091-5,000mg

Phosphorous ……………..3,674-4,490mg

Amylase …………………….2,700IU

Protease ……………………..9,000IU

Xylanase ……………………5,000IU

Cellulase …………………9,000IU

Buffer ………………….1kg